Featured Monthly Menu

Asian Flank Steak

Chicken, Artichokes, Asparagus with Dill-Mustard Cream Sauce

Chicken with Spiced Peach Chutney

Garden Vegetable Ravioli with Pesto Cream Sauce

Honey Chipotle Shrimp with Rice

Italian Tortellini and Bean Soup

Shrimp in Garlic Sauce with Basmati Rice

Parmesan Chicken with Creamy Sage Sauce

Stuffed Bell Peppers with Ground Turkey and Brown Rice

Zesty Salmon with Soy-Ginger Sauce