Tender chicken breasts smothered in fragrant basil and olive oil pesto, a hint of Dijon mustard. Topped with rich, melted smoked Gouda. Serve with a simple tossed salad and buttered pasta or roasted potatoes for a complete meal. The chicken can also be sliced and served in hoagie rolls with tomato and lettuce for tasty sandwiches. Oven:  25 minutes if thawed, 45 minutes if frozen.
 
Preparation:  Thaw completely. If frozen or partially frozen, add 15 minutes covered cooking time before proceeding with uncovered cooking time.
 
Cooking Instructions:  Preheat oven 350F. Place pan on baking sheet and bake uncovered 40 to 45 minutes (30 to 35 minutes for regular entrée) or until internal temperature reads 165F on an instant read thermometer.
 
Suggested Sides:  Baked Asparagus with Balsamic Butter Sauce