Featuring succulent shrimp with pureed chipotle peppers in a spicy-sweet, smoky adobo sauce.  This recipe offers an absolute flavorful explosion of shrimp and herbs. Give it a quick easy sauté and serve it over rice. What could be better? Stovetop: 7 minutes.
 
Preparation:  Thaw completely. If frozen or partially frozen, defrost in microwave.
 
Cooking Instructions:  Spray a skillet with non-stick coating or heat 1-2 tablespoons of olive oil over medium heat. Add shrimp mixture and sauté until shrimp begin to turn pink - approximately 3-4 minutes, stirring frequently. Do not over cook or shrimp will be tough. Serve immediately over cooked rice. Rice: Place rice in microwaveable container; add 1 tablespoon water. Cover and heat in microwave 1 minute or until hot.
 
Suggested Sides:  Freshly sliced cucumbers with chopped cilantro or cole slaw