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Featuring succulent shrimp with pureed chipotle peppers in a spicy-sweet, smoky adobo sauce.  This recipe offers an absolute flavorful explosion of shrimp and herbs. Give it a quick easy sauté and serve it over rice. What could be better? Stovetop: 7 minutes.


Preparation:  Thaw completely. If frozen or partially frozen, defrost in microwave.

Cooking Instructions:  Spray a skillet with non-stick coating or heat 1-2 tablespoons of olive oil over medium heat. Add shrimp mixture and sauté until shrimp begin to turn pink - approximately 3-4 minutes, stirring frequently. Do not over cook or shrimp will be tough. Serve immediately over cooked rice. Rice: Place rice in microwaveable container; add 1 tablespoon water. Cover and heat in microwave 1 minute or until hot.


Suggested Sides:  Freshly sliced cucumbers with chopped cilantro or cole slaw

Honey Chipotle Shrimp with Rice

  • Nutritional Facts

    Serving Size:    4 oz Shrimp with Sauce and 1/2 cup Rice

    Servings Per Package:    3


    Amount Per Serving

    Calories:    360

    Calories from Fat:    90

    Total Fat:    11g

    Saturated Fat:    1.5g

    Monounsaturated Fat:    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Protein:    30g

    Total Carbohydrates:    35g

    Fiber:    3g

    Cholesterol:    175mg

    Sodium:    450mg

    Sugar:    2g

    Iron:    25%

    Calcium:    15%

    Vitamin A:    6%

    Vitamin C:    20%


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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