Our classic cornbread dressing is given a kick with tangy dried cranberries. It’s topped with six seasoned chicken breasts and baked to tender, moist perfection. Your kitchen will smell like Grandma has been cooking all day.
Preparation: Thaw completely. If frozen or partially frozen, add 15-20 minutes to the covered baking time.
Cooking Instructions: Preheat oven to 375F. Replace board lid with foil. Place entrée on baking sheet, and bake covered 35 minutes. Uncover and bake 8-10 minutes or until dressing is golden and chicken is done (165F on instant read thermometer for the chicken). Cooking times may vary due to differences in ovens.
Suggested Sides: Chilled cranberry sauce or gravy and steamed green beans
Baked Chicken with Cornbread-Cranberry Dressing
Package size: 3
Serving Size: 11 oz
Calories from Fat: 45
Total Fat: 5g
Saturated Fat: 1g
Trans Fat: 0g