Juicy chicken breasts are topped with diced ham, Swiss cheese, and our white wine béchamel sauce.  Save it for guests, or plan a special family dinner around this dressy dish.  Oven - 50 minutes if thawed, 60-70 minutes if frozen.
 
Preparation:  Thaw completely.  If frozen or partially frozen, add 10-20 minutes covered baking time. 
 
Cooking Instructions:  Preheat oven to 350F.  Place pan on baking sheet and bake covered 40 minutes.  Remove lid and bake uncovered 10 minutes or until cheese is melted and light brown and chicken is done (165F on instant read thermometer).  Cooking times may vary due to differences in ovens.
 
Suggested Sides:  Green beans, sweet and sour carrots