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Juicy crab is the main ingredient in these premier crab cakes.  We’ve added just enough fresh diced celery, lemon juice, parsley and flavorings to make these cakes rich and flavorful.  Skillet - 15 minutes if thawed.


Preparation:  Thaw completely.  If frozen or partially frozen, remove cakes from pan and defrost slightly in microwave.  Do not over-microwave, or crab meat will become tough. 


Cooking Instructions:  Spray non-stick skillet with non-stick coating and heat over medium-high heat.  Cook crab cakes 5-8 minutes on each side or until browned and heated through. 


Suggested Sides: Caesar salad, roasted corn on the cob

Crab Cakes with Dill Sauce

  • Nutritional Facts

    Serving Size:    4 oz

    Servings Per Package:    3


    Amount Per Serving

    Calories:    230

    Calories from Fat:    97

    Total Fat:    11g

    Saturated Fat:    2.8g

    Monounsaturated Fat:    0g 

    Trans Fat:    0g

    Polyunsaturated Fat:    0g   

    Protein:    10g

    Total Carbohydrates:    12g

    Fiber:    1g

    Cholesterol:    155mg

    Sodium:    590mg

    Sugar:    3.2g


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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