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Baked Salmon with Tomato and Herbs
Salmon fillets are blanketed with a fresh dill and chive sauce and topped with diced tomatoes. Simply delicious!  Oven: 20 minutes
 
Preparation:  Thaw completely. If frozen or partially frozen, add 10-15 minutes baking time or until fish is flaky.
 
Cooking Instructions:  Preheat oven to 375F. Place pan on baking sheet and bake covered 15 minutes. Remove pan from oven, remove lid, and turn on broiler. Place pan 4-6 inches from broiler and cook for 4-5 minutes, or until fish flakes easily with a fork.
 
Suggested Sides:  Wild rice and tossed salad with Balsamic Vinaigrette

Baked Salmon with Tomato and Herbs

$25.50Price

  • Nutritional Facts

    Serving Size:    1 Fillet with Topping

    Servings Per Package:    3

     

    Amount Per Serving

    Calories:    240

    Calories from Fat:    120

    Total Fat:    14g

    Saturated Fat:    2g

    Monounsaturated Fat:    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Protein:    23g

    Total Carbohydrates:    6g

    Fiber:    0g

    Cholesterol:    65mg

    Sodium:    270mg

    Sugar:    2g

    Iron:    6%

    Total Calcium:    4%

    Total Vitamin A:    4%

    Total Vitamin C:    8%
     

    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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