Homestyle chicken and gnocchi soup made with a rich, savory broth, a splash of cream, aromatic garlic, onion, carrots, celery and Italian herbs. Hearty, comforting, and finished beautifully with wilted spinach and real Parmesan cheese. Stovetop: 25-30 minutes, thawed. 
 
Preparation:  Thaw completely. If frozen or partially frozen, defrost in microwave before cooking on stovetop.
 
Cooking Instructions:  Place contents of soup bag in a saucepan. Add 1 cup water. Cover and bring to a gentle simmer, about 15-18 minutes. Stir in the gnocchi. Cook for 3-4 minutes or until gnocchi float to the top. Reduce heat to low. While soup is boiling, stir in the cream/spinach mixture until soup is slightly thickened, about 3-4 minutes. Ladle soup into bowls. Garnish with Parmesan cheese. Serve warm.
 
Suggested Side: Garlic knots or whole grain roll