À la Carte Menu

Banquet size serves 12-14
Full size serves 6-8
Regular size serves 3-4

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* Subject to availability. 3 days order in advance is appreciated.
Please call our kitchen at 615-595-8899 to order or email us at supersuppersfranklin@gmail.com

* GF - Made with Gluten Free ingredients in a kitchen that uses wheat

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Main Course Suggestions:

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Apple Cranberry Stuffed Pork Tenderloin - Reg $28.95

Bacon Wrapped Apple-Cornbread Stuffed Pork Tenderloin - Reg $28.95

Baked Chicken with Cornbread-Cranberry Dressing - Full $55 / Reg $27.50

Coconut Chicken with Sweet Pepper Dipping Sauce - Full $53 / Reg $26.50

Crab Cakes with Dill Sauce - Reg $27.50

Heavenly Chicken (with Parmesan cheese, diced ham and creamed spinach) - Reg $27.50

Holiday Turkey Meatloaf with Cranberry Glaze - Reg $27.95

Lobster Ravioli with Crème Fraîche & Herbs - Reg $27.50

Salmon & Brie en Croute with Basil Pesto - Reg $28.95

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Side Item Selections:

 

Ambrosia Salad – Quart $15

Apricot-Glazed Carrots (GF) - Banquet $22 / Full $11 / Reg $5.50

Baked Asparagus with Balsamic Butter Sauce (GF) - Banquet $19 / Full $9.90 / Reg $4.95 

Balsamic Glazed Brussels Sprouts with Dried Cranberries – 

Banquet $26.90 / Full $13.90 / Reg $6.95  

(optional: bacon, add 50¢ more for each regular size) 

Broccoli and Cauliflower Gratin - Banquet $29 / Full $15 / Reg $7.50  

Buttermilk Mashed Potatoes with Roasted Garlic (GF) - Banquet $31 / Full $15.90 / Reg $7.95

Carrot Soufflé - Banquet $29 / Full $15 / Reg $7.50  

Candied Sweet Potatoes (GF) - Banquet $33 / Full $16.90 / Reg $8.45  

Classic Cornbread Dressing - Banquet $33 / Full $16.90 / Reg $8.45  

Creamy Corn Casserole - Banquet $29 / Full $15 / Reg $7.50  

(optional: topped with cheddar cheese, add 50¢ more for each regular size) 

Cinnamon Apples (GF) - Banquet $18 / Full $9 / Reg $4.50  

Classic Green Bean Casserole - Banquet $31 / Full $15.90 / Reg $7.95  

Green Bean Gremolata - Banquet $26.90 / Full $13.90 / Reg $6.95  

(GF with pine nuts, lemon zest and Parmesan cheese) 

Green Beans with Almonds and Thyme (GF) - Banquet $18 / Full $9 / Reg $4.50  

Homestyle Green Beans with Bacon (GF) - Banquet $19 / Full $9.90 / Reg $4.95   

Marsala Glazed Roasted Butternut Squash & Root Vegetables (GF) - Full $17.90 / Reg $8.95 

Mashed Potato Casserole (GF) - Banquet $29 / Full $15 / Reg $7.50

Nutty Apricot Cranberry Wild Rice - Full $17.90 / Reg $8.95 

Pear Pecan Stuffing - Full $17.90

Southern Baked Mac N' Cheese - Banquet $31 / Full $15.90 / Reg $7.95 

Supreme Mashed Potato Casserole with Bacon - Banquet $31 / Full $15.90 / Reg $7.95 

Sweet Potato Soufflé with Pecan Topping - Banquet $35 / Full $17.90 / Reg $8.95 

Three Cheese Bliss Mashed Potatoes - Banquet $31 / Full $15.90 / Reg $7.95 

Truffled Potato Gratin with Swiss & Parmesan - Full $19.50

Twice Baked Potatoes with Bacon - Full $18.50

Par-baked Yeast Rolls - $4.50/six 

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Breakfast or Brunch Items:

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Apple Toffee French Toast (5x13 pan) - $27.50

Baked Praline French Toast (5x13 pan) - $27.50  

Blueberry Cream Cheese Stuffed French Toast (5x13 pan) - $27.95

Bread Pudding with Warm Butter Sauce (5x13 pan) – $26.50  

Canadian Bacon Strata (5x13 pan) - $26.50  

Chocolatine Croissants - $15.50 (pack of six)

Cranberry Orange Bread Pudding (5x13 pan) - $26.50  

Golden Ham & Cheddar Strata (5x13 pan) - $26.50  

Ham & Hash Brown Frittata (5x13 pan) - $26.50  

Mediterranean Hash Brown Frittata with Artichokes, Spinach and Sundried Tomatoes (GF, 5x13 pan) - $27.50 

Strata Florentine (with spinach, sausage crumbles and Monterey Jack cheese) - (5x13 pan) $26.50  

Variety Scones (Apple Cinnamon, Blueberry, Chocolate Chunk, White Chocolate Raspberry) - Full $16.50

 

Appetizers:

 

Apple Walnut Baked Brie - $14.50  

Apricot Almond Baked Brie - $13.50  

Brie en Croute with Honey, Fig Preserves and Prosciutto - $15.50

Bleu Biscuit Bites - $14.50

Buffalo Chicken Dip (GF) - $8.95

Cherry Almond Baked Brie - $13.50

Cowboy Caviar (GF) - $6.50/pint 

Cranberry BBQ meatballs-$26.50 

Cranberry Pecan Baked Brie - $13.50

Cranberry Pistachio Dip - $9.95 

Florentine Artichoke Dip - $8.95 

Pecan Praline Baked Brie - $12.50  

Sundried Tomato and Goat Cheese Stuffed Braided Bread - $18.50   

Super Spinach Dip - $8.50 

Sweet Bacon Wrapped Chicken Bites (GF) - $27.50 

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Desserts:

 

Ambrosia Salad (GF) - $15/quart or $7.50/pint

Apple Bread Pudding with Salted Caramel Sauce - $26.50

Apple Caramel Upside Down Cake (5x13 pan) - $18 

Apple Crumble Blossom - $3.25 each

Blueberry White Chocolate Cheesecake - $5.75 per slice 

Carnival Chocolate Chip Cookies - $10.95/dozen 

Chocolate Chess Pie (9" baked) - $20 each

Chocolate Peanut Butter Bars (7” round) - $8.95 

Chocolate Pecan Pie - $21 each (comes with baking instructions)

Crème Brulée Cheesecake (10”) - $55 each or $5.75 per slice 

Decadent S’mores Cookies - $11.95/dozen  

Flourless Chocolate Cake (GF - 10”) - $42 each or $4.95 per slice 

Gooey Toffee Mini Bundt Cake - $4.95 each 

Lemon Berry Mascarpone Cake - $57.50 whole or $6.25 per slice  

Pineapple Upside Down Mini Bundt Cake - $4.95 each 

Red Velvet Cheesecake (10”) - $55 each or $5.75 per slice 

Red Velvet Chocolate Chip Cookies - $11.95/dozen  

Salted Caramel Cheesecake (GF) - $5.75 each piece 

Southern Butter Pecan Cookies - $12.95/dozen  

Strawberry Margarita Pie (GF) - $5.75 each piece 

Strawberry White Chocolate Chip Cookies - $11.95/dozen 

Strawberry White Chocolate Shortcake (GF) - $5.75 each piece 

Vanilla Chess Pie (9” baked) - $19 each

* GF - Made with Gluten Free ingredients in a kitchen that uses wheat