Easter Menu Suggestions

Banquet size serves 12-14

Full size serves 6-8
Regular size serves 3-4

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* Subject to availability. 3 days order in advance is appreciated.
Please call our kitchen at 615-595-8899 to order or email us at supersuppersfranklin@gmail.com

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Main Course Suggestions:

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Chicken Cordon Bleu with Rice Pilaf - Full $51 / Reg $25.50

Coconut Chicken with Sweet Pepper Dipping Sauce - Full $49 / Reg $24.50

Crab Cakes with Dill Sauce - Reg $25.50

Heavenly Chicken (with Parmesan cheese, diced ham and creamed spinach) - Reg $24.50

Herb Crusted Pork Tenderloin with Mustard Sauce - Reg $25.50

Lobster Ravioli with Crème Fraîche & Herbs - Reg $25.50

Salmon, Pesto & Brie en Croute - Reg $27.50

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Side Item Selections:

 

Ambrosia Salad – Pint $7.50 / Quart $15

Baked Asparagus with Balsamic Butter Sauce (GF) - Banquet $18 / Full $9 / Reg $4.50 

Balsamic Glazed Brussels Sprouts with Bacon – Banquet $26.90 / Full $13.90 / Reg $6.95  

Broccoli and Cauliflower Gratin - Banquet $29 / Full $15 / Reg $7.50  

Carrot Soufflé - Banquet $29 / Full $15 / Reg $7.50  

Candied Sweet Potatoes (GF) - Banquet $31 / Full $15.90 / Reg $7.95  

Classic Cornbread Dressing - Banquet $31 / Full $15.90 / Reg $7.95  

Creamy Corn Casserole - Banquet $29 / Full $15 / Reg $7.50  

(optional: topped with cheddar cheese, add 50¢ more for each regular size) 

Cinnamon Apples (GF) - Banquet $18 / Full $9 / Reg $4.50  

Classic Green Bean Casserole - Banquet $29 / Full $15 / Reg $7.50  

Green Bean Gremolata - Banquet $26.90 / Full $13.90 / Reg $6.95  

(GF with pine nuts, lemon zest and Parmesan cheese) 

Green Beans with Almonds and Thyme (GF) - Banquet $18 / Full $9 / Reg $4.50  

Homestyle Green Beans with Bacon (GF) - Banquet $19 / Full $9.90 / Reg $4.95   

Marsala Glazed Roasted Root Vegetables (GF) - Banquet $29.90 / Full $15.90 / Reg $7.95 

Mashed Potato Casserole (GF) - Banquet $26.90 / Full $13.90 / Reg $6.95

Nutty Apricot Cranberry Wild Rice - Full $17.90 / Reg $8.95 

Southern Baked Mac N' Cheese - Banquet $31 / Full $15.90 / Reg $7.95 

Supreme Mashed Potato Casserole with Bacon - Banquet $31 / Full $15.90 / Reg $7.95 

Sweet Potato Soufflé with Pecan Topping - Banquet $35 / Full $17.90 / Reg $8.95 

Three Cheese Bliss Mashed Potatoes - Banquet $31 / Full $15.90 / Reg $7.95 

Twice Baked Potatoes with Bacon - Full $18.50

Par-baked Yeast Rolls - $3.50/six 

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Breakfast or Brunch Items:

Banquet - 9x13 pan     •.    Full size - 5x13 pan

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Apple Toffee French Toast - Banquet $51 / Full $25.50

Baked Praline French Toast - Banquet $49 / Full $24.50  

Blueberry Cream Cheese Stuffed French Toast - Banquet $51 / Full $25.50

Bread Pudding with Warm Butter Sauce – Full $24.50  

Canadian Bacon Strata - Full $24.50  

Chocolatine Croissants - $16.50 (pack of six)

Cranberry Orange Bread Pudding - Full $24.50  

Golden Ham & Cheddar Strata - Full $24.50  

Ham & Hash Brown Frittata (GF) - Full $24.50  

Mediterranean Hash Brown Frittata

with Artichokes, Spinach, Sundried Tomatoes, Kalamata olives and Feta cheese (GF) - Full $25.50 

Strata Florentine (with spinach, sausage crumbles and Monterey Jack cheese) - Full $24.50  

Variety Scones (Apple Cinnamon, Blueberry, Chocolate Chunk, White Chocolate Raspberry) - Full $16 

 

Appetizers:

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Bleu Biscuit Bites - $13

Buffalo Chicken Dip - $8.95

Cherry Almond Baked Brie - $13.50  

Cowboy Caviar - $6.50/pint 

Cranberry BBQ meatballs-$24.50 

Cranberry Pecan Baked Brie - $13.50

Florentine Artichoke Dip - $8.95 

Pecan Praline Baked Brie - $12.50  

Sundried Tomato and Goat Cheese Stuffed Braided Bread - $18.50   

Super Spinach Dip - $8.50 

Sweet Bacon Wrapped Chicken Bites (GF) - $25.50 

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Desserts:

 

Ambrosia Salad - $15/quart or $7.50/pint

Cherry White Chocolate Chunk Cookies - $11.95/dozen 

Chocolate Chess Pie (9" baked) - $19

Chocolate Molten Cakes Mini - $4.95 each

Chocolate Peanut Butter Bars (7” round) - $8.95 

Chocolate Pecan Pie - $21 each

Cotton Candy Cheesecake (GF - 10”) - $42 each or $4.75 per slice 

Crème Brulée Cheesecake (10”) - $55 each or $5.75 per slice 

Flourless Chocolate Cake (GF - 10”) - $42 each or $4.75 per slice 

Lemon Berry Mascarpone Cake - $49 each or $4.95 per slice  

Pineapple Upside Down Mini Bundt Cake - $4.95 each 

Red Velvet Cheesecake (10”) - $55 each or $5.75 per slice 

Rocky Road Cookies - $11.95/dozen  

Tiramisu Mini Cakes - $3.75 each  

* GF - Made with Gluten Free ingredients in a kitchen that uses wheat