Happy Holidays
À la Carte Menu
Banquet size serves 12-14
Full size serves 6-8
Regular size serves 3-4
* Subject to availability. 3 days order in advance is appreciated.
Please call our kitchen at 615-595-8899 to order or email us at supersuppersfranklin@gmail.com
Main Course Suggestions:
Apple Cranberry Stuffed Pork Tenderloin - Reg $26.50
Bacon Wrapped Apple-Cornbread Stuffed Pork Tenderloin - Reg $27.50
Baked Chicken with Cornbread-Cranberry Dressing - Full $51 / Reg $25.50
Coconut Chicken with Sweet Pepper Dipping Sauce - Full $49 / Reg $24.50
Crab Cakes with Dill Sauce - Reg $25.50
Heavenly Chicken (with Parmesan cheese, diced ham and creamed spinach) - Reg $24.50
Holiday Meatloaf with Cranberry Glaze - Reg $25.50
Lobster Ravioli with Crème Fraîche & Herbs - Reg $25.50
Salmon, Pesto & Brie en Croute - Reg $27.50
Side Item Selections:
Ambrosia Salad – Quart $15
Apricot-Glazed Carrots (GF) - Banquet $22 / Full $11 / Reg $5.50
Baked Asparagus with Balsamic Butter Sauce (GF) - Banquet $18 / Full $9 / Reg $4.50
Balsamic Glazed Brussels Sprouts with Dried Cranberries –
Banquet $26.90 / Full $13.90 / Reg $6.95
(optional: bacon, add 50¢ more for each regular size)
Broccoli and Cauliflower Gratin - Banquet $29 / Full $15 / Reg $7.50
Carrot Soufflé - Banquet $29 / Full $15 / Reg $7.50
Candied Sweet Potatoes (GF) - Banquet $31 / Full $15.90 / Reg $7.95
Classic Cornbread Dressing - Banquet $31 / Full $15.90 / Reg $7.95
Creamy Corn Casserole - Banquet $29 / Full $15 / Reg $7.50
(optional: topped with cheddar cheese, add 50¢ more for each regular size)
Cinnamon Apples (GF) - Banquet $18 / Full $9 / Reg $4.50
Classic Green Bean Casserole - Banquet $29 / Full $15 / Reg $7.50
Green Bean Gremolata - Banquet $26.90 / Full $13.90 / Reg $6.95
(GF with pine nuts, lemon zest and Parmesan cheese)
Green Beans with Almonds and Thyme (GF) - Banquet $18 / Full $9 / Reg $4.50
Homestyle Green Beans with Bacon (GF) - Banquet $19 / Full $9.90 / Reg $4.95
Marsala Glazed Roasted Root Vegetables (GF) - Banquet $29.90 / Full $15.90 / Reg $7.95
Mashed Potato Casserole (GF) - Banquet $26.90 / Full $13.90 / Reg $6.95
Nutty Apricot Cranberry Wild Rice - Full $17.90 / Reg $8.95
Pear Pecan Stuffing - Full $17.90
Roasted Garlic and Buttermilk Mashed Potatoes (GF) - Banquet $31 / Full $15.90 / Reg $7.95
Southern Baked Mac N' Cheese - Banquet $31 / Full $15.90 / Reg $7.95
Supreme Mashed Potato Casserole with Bacon - Banquet $31 / Full $15.90 / Reg $7.95
Sweet Potato Soufflé with Pecan Topping - Banquet $35 / Full $17.90 / Reg $8.95
Three Cheese Bliss Mashed Potatoes - Banquet $31 / Full $15.90 / Reg $7.95
Truffled Potato Gratin with Swiss & Parmesan - Full $19.50
Twice Baked Potatoes with Bacon - Full $18.50
Par-baked Yeast Rolls - $3.50/six
Breakfast or Brunch Items:
Banquet - 9x13 pan •. Full size - 5x13 pan
Apple Toffee French Toast - Banquet $51 / Full $25.50
Baked Praline French Toast - Banquet $49 / Full $24.50
Blueberry Cream Cheese Stuffed French Toast - Banquet $51 / Full $25.50
Blueberry Cream Cheese Croissants - $15.50 (pack of six)
Bread Pudding with Warm Butter Sauce – Full $24.50
Canadian Bacon Strata - Full $24.50
Chocolatine Croissants - $14.50 (pack of six)
Cranberry Orange Bread Pudding - Full $24.50
Golden Ham & Cheddar Strata - Full $24.50
Ham & Hash Brown Frittata - Full $24.50
Hash Brown Frittata with Artichokes, Asparagus and Sundried Tomatoes - Full $24.50
Strata Florentine (with spinach, sausage crumbles and Monterey Jack cheese) - Full $24.50
Variety Scones (Apple Cinnamon, Blueberry, Chocolate Chunk, White Chocolate Raspberry) - Full $16
Appetizers:
Apple Walnut Baked Brie - $14.50
Apricot Almond Baked Brie - $13.50
Bleu Biscuit Bites - $13
Buffalo Chicken Dip - $8.95
Cowboy Caviar - $6.50/pint
Cranberry BBQ meatballs-$24.50
Cranberry Pecan Baked Brie - $13.50
Cranberry Pistachio Dip - $8.95
Florentine Artichoke Dip - $8.95
Pecan Praline Baked Brie - $12.50
Sundried Tomato and Goat Cheese Stuffed Braided Bread - $18.50
Super Spinach Dip - $8.50
Sweet Bacon Wrapped Chicken Bites (GF) - $25.50
Desserts:
Ambrosia Salad - $15/quart or $7.50/pint
Apple Caramel Upside Down Cake (5x13 pan) - $18
Apple Cranberry Pie - $21
Carnival Chocolate Chip Cookies - $10.95/dozen
Cherry White Chocolate Chunk Cookies - $11.95/dozen
Chocolate Chess Pie (9" baked) - $19
Chocolate Molten Cakes Mini - $4.95 each
Chocolate Peanut Butter Bars (7” round) - $8.95
Chocolate Pecan Pie - $21 each
Crème Brulée Cheesecake (10”) - $55 each or $5.75 per slice
Flourless Chocolate Cake (GF - 10”) - $42 each or $4.75 per slice
Lemon Berry Mascarpone Cake - $49 each or $4.95 per slice
Pineapple Upside Down Mini Bundt Cake - $4.95 each
Raspberry Cream Cheese Strudel - $18.50
Red Velvet Cheesecake (10”) - $55 each or $5.75 per slice
Red Velvet Chocolate Chip Cookies - $11.95/dozen
Rocky Road Cookies - $11.95/dozen
Tiramisu Mini Cakes - $3.75 each
Vanilla Chess Pie (9” baked) - $18 each
* GF - Made with Gluten Free ingredients in a kitchen that uses wheat