We developed this pot pie recipe for vegetable lovers.   It’s loaded with peas, carrots, diced potatoes, finely chopped mushrooms and onions in a creamy and flavorful vegetable gravy.  It's then topped with buttery and flaky puff pastry that will satisfy your cravings for a pot pie.
 
Preparation:  Thaw completely.  If frozen or partially frozen, replace lid with foil and add 15 minutes covered baking time.
 
Cooking Instruction:  Preheat oven to 375F. Remove lid and place pan on baking sheet.  Bake uncovered 35-40 minutes or until pastry is golden, filling is hot and bubbly.  Tent loosely with foil if crust browns too quickly.  Cooking time may vary due to differences in ovens.
 
Suggested Sides:  Tossed Salad with sliced tomatoes or cinnamon apples