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Layers of lasagna noodles hold a tasty marinara sauce, ricotta cheese, spinach, mushrooms and more.  You make it to your family’s tastes and top it off with shredded Parmesan cheese.  Oven – 1 hour if thawed, 1 hour 10 minutes if frozen.


Preparation:  Thaw completely.  If frozen or partially frozen, add 20-25 minutes baking time. 


Cooking Instructions:  Preheat oven to 375F.  Place pan on baking sheet and bake covered 45 minutes (30 minutes for regular entree).  Remove lid and bake 15-20 minutes (10-15 minutes for regular entree) or until hot and bubbly.  Let stand 5 minutes before slicing and serving.  Cooking times may vary due to differences in ovens.


Suggested Sides:  Hot garlic bread, tossed salad

Vegetarian Lasagna

  • Nutritional Facts

    Serving Size:    1 cup

    Servings Per Package:    4


    Amount Per Serving:

    Calories:    170

    Calories From Fat:    70

    Total Fat:    8g

    Trans Fat:    0g

    Saturated Fat:    4g

    Cholesterol:    60mg

    Sodium:    810mg

    Total Carbohydrates:    14g

    Dietary Fiber:    3g

    Sugars:    8g

    Protein:    10g

    Vitamin A:    80% DV

    Vitamin C:    25% DV

    Calcium:    25% DV

    Iron:    10% DV


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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