top of page
This decadent creamy dip is made with cream cheese, sour cream, spinach, sun-dried tomatoes and flavorful herbs and spices. Serve this warm with crostini, pita chips or crackers. Veggie sticks are perfect too!  SImply irresistible!  Oven: 25 minutes if thawed.
 
Preparation:  Thaw completely. If frozen or partially frozen, replace board lid with foil. Add 10 minutes covered baking time.
 
Cooking Instructions:  Preheat oven to 375ºF. Remove lid, place pan on baking sheet, and place on middle rack in oven. Bake uncovered for 8-10 minutes. Then turn on broiler. Broil until cheese is slightly brown on top, 2-3 minutes. Serve warm.
 
Serving Suggestions:  crostini, assorted crackers or celery sticks
 

Tuscan Cheese Dip with Sundried Tomatoes & Spinach

$8.95Price

  • Nutritional Facts

    Serving Size:    31gm

    Servings Per Package:    12

     

    Amount Per Serving

    Calories:     71

    Calories from Fat:    45

    Total Fat:     5gm

    Saturated Fat:     2.9gm

    Monounsaturated Fat (g):     0gm

    Trans Fat:    0gm

    Polyunsaturated Fat:     0gm

    Protein:     4gm

    Total Carbohydrates:     2.5gm

    Fiber:     0.3gm

    Cholesterol:     15mg

    Sodium:    195mg

    Sugar:     0.75gm

    Iron:    2%

    Calcium:    10%

    Vitamin A:    25%

    Vitamin K:    21%

    Potassium:    2%

    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

bottom of page