This ready-to-bake Mango Danish features a vibrant, all-butter pastry filled with 100% natural mango puree. It delivers a pronounced, sweet mango flavor with a delicate floral finish. Pre-glazed with egg gilding, it goes straight from the freezer to the oven to save on prep time.
 
Preparation:  Thaw at room temperature for 25-30 minutes before baking.
 
Cooking Instructions:  Preheat oven to 375F. Line baking sheet with parchment paper. Place pastries on lined baking sheet. Bake 15-18 minutes or until they are golden and reach an internal temperature of 170 degrees for a minimum of 2 minutes. Serve warm. Bake time and temperature may vary depending on oven and its calibration.