Tender chicken breasts and al dente pasta are oven baked in a light but flavorful herb and garlic-infused tomato sauce, then topped with a melted blend of Cheddar, Mozzarella, and sharp Parmesan cheeses. It offers a perfectly balanced, chef-designed meal that is both wholesome and satisfying. Oven:  45-50 minutes if thawed.
 
Preparation:  Thaw completely.  If frozen or partially frozen, replace lid with foil. Add 15-20 minutes covered baking time before proceeding with uncovered baking time.
 
Cooking Instructions:  Preheat oven to 350F.  Place pan on baking sheet. Replace board lid with foil and bake covered with foil 30 minutes.  Remove foil and press any exposed pasta down into sauce.  Bake another 10-15 minutes or until pasta is tender and internal temperature of chicken is 165F on instant read thermometer.  Cooking times may vary due to differences in ovens.
 
Suggested Sides:  Garlic bread, tossed salad