Our big, juicy flank steak is marinated in a secret family recipe used for ages.  The bourbon invokes a smokey flavor of oak with a hint of caramel.  You grill it outside or cook it in a big skillet. 
 
Preparation:  Thaw completely.  If frozen or partially frozen, defrost in microwave before cooking.
 
Cooking Instructions:  Preheat grill or large skillet over medium-high heat. Cook steak 5-8 minutes on each side for medium rare or until internal temperature reads 140F on instant read thermometer.  (Meat will increase in doneness after it is removed from heat.)  Let meat rest 5 minutes before cutting against the grain into thin slices.  For tender juicy meat, cook only to medium-rare and slice very thinly.