This sweet potato soufflé features a creamy sweet potatoes spiced with cinnamon, topped with a sweet and crunchy butter-pecan crumble. 
 
Preparation: Thaw completely.  If frozen or partially frozen, replace board lid with foil.  Add covered baking time 10-12 minutes.
 
Cooking Instructions: Preheat oven to 350ºF. Remove lid. Place pan on baking sheet. Bake on center rack of oven 30-35 minutes or until topping is golden brown. Remove from oven. Let cool 5 minutes before serving.