Simple presentation defies the complex flavor of these carrots dressed with butter, two kinds of sugar and apple cider vinegar.  Stovetop – 10 minutes if thawed, 15 minutes if frozen.


Cooking Instructions

Preparation:  Thaw completely; or carrots can be cooked from frozen.   


Cooking Instructions:  Heat medium saucepan over medium heat.  Add contents of bag to saucepan.  Cook 10 minutes (15 minutes if frozen) or until crisp tender.



Sweet and Sour Carrots

  • Serving Size:    1/2 cup
    Servings Per Package:    Full - 6; Regular - 3

    Amount Per Serving
    Total Calories:    90.00
    Total Calories from Fat:    15.00
    Total Fat (g):    1.50
    Saturated Fat (g):    1.00
    Monounsaturated Fat (g):    
    Trans Fat (g):    0.00
    Polyunsaturated Fat (g):    
    Total Protein (g):    1.00
    Total Carbohydrates (g):    18.00
    Total Fiber (g):    2.00
    Total Cholesterol (mg):    5.00
    Total Sodium (mg):    35.00
    Total Sugar (g):    15.00
    Total Iron (%):    0.00
    Total Calcium (%):    2.00
    Total Vitamin A (%):    220.00
    Total Vitamin C (%):    8.00