Simple presentation defies the complex flavor of these carrots dressed with butter, two kinds of sugar and apple cider vinegar. Stovetop – 10 minutes if thawed, 15 minutes if frozen.
Cooking Instructions
Preparation: Thaw completely; or carrots can be cooked from frozen.
Cooking Instructions: Heat medium saucepan over medium heat. Add contents of bag to saucepan. Cook 10 minutes (15 minutes if frozen) or until crisp tender.
Sweet and Sour Carrots
Serving Size: 1/2 cup
Servings Per Package: Full - 6; Regular - 3Amount Per Serving
Total Calories: 90.00
Total Calories from Fat: 15.00
Total Fat (g): 1.50
Saturated Fat (g): 1.00
Monounsaturated Fat (g):
Trans Fat (g): 0.00
Polyunsaturated Fat (g):
Total Protein (g): 1.00
Total Carbohydrates (g): 18.00
Total Fiber (g): 2.00
Total Cholesterol (mg): 5.00
Total Sodium (mg): 35.00
Total Sugar (g): 15.00
Total Iron (%): 0.00
Total Calcium (%): 2.00
Total Vitamin A (%): 220.00
Total Vitamin C (%): 8.00