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Plump, juicy meatballs swim in our delicious sour cream mushroom sauce. Includes herbed egg noodles. Place the noodles on a large platter, top with meatballs, and it’s almost too pretty to eat! Stovetop - 15-20 minutes if thawed.
Preparation: Thaw completely. If frozen, defrost in microwave before cooking.
Cooking Instructions: In medium saucepan, heat meatballs and sauce, stirring often, until mixture comes to a simmer. Simmer 15 minutes, stirring often to prevent mixture from burning. Meanwhile, bring 10 cups water (use 8 cups water for regular order) to a boil in a large saucepan. Add contents of noodle bag and cook noodles 5-8 minutes, or until tender. Drain cooked noodles (use a strainer or colander) and place on platter. Pour hot meatballs and sauce over the noodles.
Suggested Sides: Super Suppers English Pea Salad with Water Chestnuts
Swedish Meatballs with Noodles
Nutritional Facts
Serving Size:
Servings Per Package:Amount Per Serving
Total Calories: 410.00
Total Calories from Fat:
Total Fat (g): 26.00
Saturated Fat (g): 11.00
Monounsaturated Fat (g):
Trans Fat (g): 0.00
Polyunsaturated Fat (g):
Total Protein (g): 14.00
Total Carbohydrates (g): 30.00
Total Fiber (g): 2.00
Total Cholesterol (mg): 60.00
Total Sodium (mg): 1,450.00
Total Sugar (g): 2.00