Bursting with flavor, our version combines chopped frozen spinach, chopped celery, feta cheese and cream cheese, along with a touch of garlic.  This bright dip can be served straight from the pan in which it comes or piled into hollowed-out cabbages or peppers.  Thaw and serve.
 
Preparation:  Thaw completely.  Serve cold or at room temperatuer with crackers or rye bread.