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This golden, criss-crossed bread is filled with an incredible blend of creamy goat cheese, tasty sun-dried tomatoes and a touch of garlic and rosemary. Slice this beautiful loaf and serve as an hors d’oeuvres or as a special side dish for salads or any meal. This delicious treasure is also a perfect hostess or teacher’s gift.
Preparation: While still frozen, pop bread from pan. Spray a baking sheet with non-stick coating, and place bread on baking sheet. Defrost in refrigerator up to 1 day or until thawed. If desired, let dough rise until puffy. If frozen or partially frozen, add 15-20 minutes baking time.
Cooking Instructions: Preheat oven to 375F. Bake 20-30 minutes or until golden brown. Cooking times may vary due to differences in ovens.
Sun-Dried Tomato and Goat Cheese Braided Bread
Nutritional Facts
Serving Size:
Servings Per Package:
Amount Per Serving
Total Calories: 110.00
Total Calories from Fat:
Total Fat (g): 7.00
Saturated Fat (g): 4.00
Monounsaturated Fat (g):
Trans Fat (g): 0.00
Polyunsaturated Fat (g):
Total Protein (g): 4.00
Total Carbohydrates (g): 10.00
Total Fiber (g): 1.00
Total Cholesterol (mg): 20.00
Total Sodium (mg): 300.00
Total Sugar (g): 3.00