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This golden, criss-crossed bread is filled with an incredible blend of creamy goat cheese, tasty sun-dried tomatoes and a touch of garlic and rosemary.  Slice this beautiful loaf and serve as an hors d’oeuvres or as a special side dish for salads or any meal.  This delicious treasure is also a perfect hostess or teacher’s gift.


Preparation:  While still frozen, pop bread from pan. Spray a baking sheet with non-stick coating, and place bread on baking sheet. Defrost in refrigerator up to 1 day or until thawed. If desired, let dough rise until puffy. If frozen or partially frozen, add 15-20 minutes baking time.


Cooking Instructions:  Preheat oven to 375F. Bake 20-30 minutes or until golden brown. Cooking times may vary due to differences in ovens.

Sun-Dried Tomato and Goat Cheese Braided Bread

  • Nutritional Facts

    Serving Size:    

    Servings Per Package:    


    Amount Per Serving

    Total Calories:    110.00

    Total Calories from Fat:    

    Total Fat (g):    7.00

    Saturated Fat (g):    4.00

    Monounsaturated Fat (g):    

    Trans Fat (g):    0.00

    Polyunsaturated Fat (g):    

    Total Protein (g):    4.00

    Total Carbohydrates (g):    10.00

    Total Fiber (g):    1.00

    Total Cholesterol (mg):    20.00

    Total Sodium (mg):    300.00

    Total Sugar (g):    3.00

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