This is no ordinary strawberry pie.  It combines the classic flavors of a margarita and a refreshing key lime pie on a gluten-free crust.  It includes ripe strawberries that are swirled into a decadent key lime pie.  Infused with a splash of lime juice and tequila, this dessert is a celebration of bold, vibrant tastes. Topped with a thin layer of macerated strawberries that results in a burst of fruity freshness.
 
Preparation: Can be kept frozen for up to three months. Thaw under refrigeration about 2-3 hours or overnight for best result. Best when held and served chilled. Keep covered if stored in refrigerator for up to 5 days.