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We take the same great flavor of the classic dish and put a casserole twist on it!  The celery, onions and carrots added extra nutrition and fiber to old fashioned flat egg dumplings and chunks of tender chicken breast, in a creamy, country style  sauce.  Comfort food at its finest!   Oven — 35 minutes thawed, 50 minutes frozen. 


Preparation:  For best result, thaw completely.  If frozen or partially frozen, cover with foil, add 15 minutes covered baking time.


Cooking Instructions:  Preheat oven to 350F.  Replace lid with foil.  Place pan on baking sheet.  Bake covered 35-38 minutes or until dumplings are baked through and filling is hot and bubbly. Cooking times may vary due to differences in ovens.  Let rest 5 minutes before serving.


Suggested Sides:  Soft Dinner Rolls and Cinnamon Apples

Southern Style Chicken and Dumpling Casserole

  • Nutritional Facts

    Serving Size:    10 oz 

    Servings Per Package:    3

    Amount Per Serving

    Calories:    277

    Calopries From Fat:    93

    Total Fat:    10.3g

    Trans Fat: 0g

    Saturated Fat:    4.4g

    Cholesterol:    73mg

    Sodium:    877mg

    Total Carbohydrates:    22.3g

    Dietary Fiber:    2.3g

    Sugars:    4.3g

    Protein:    22.4g

    Vitamin D: 0% DV

    Vitamin C: 1% DV

    Calcium: 3% DV

    Iron: 9% DV


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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