top of page

These sweet, juicy and tender baby back ribs will bring you rave reviews. Marinated in our special recipe of soy, sugar, garlic, ginger and much more. Truly outstanding! Slow cooker - 8 hours on low; Oven - 2½ hours.


Preparation: Thaw completely. If frozen or partially frozen, defrost in microwave before cooking.


Cooking Instructions:  Slow Cooker: Preheat a skillet to medium high heat. Spray with non-stick coating. Remove ribs from bag, reserving marinade. Brown ribs, meaty side down, about 5 minutes. Transfer ribs to slow cooker, pour marinade over ribs. Cook on low for 7-8 hours until fork-tender. Oven: Preheat oven to 275F. Place ribs and marinade in roasting pan or stoneware. Cover and bake for 2½ hour. Remove from oven. Uncover, turn ribs over, meaty side up. Turn on oven broiler. When ready, place pan back in oven and broil ribs for 8-10 minutes or until ribs are golden brown. Cooking times may vary due to differences in ovens. Serve small amount of marinade over ribs.


Suggested Sides:  Super Suppers Fried Rice, Super Suppers Broccoli with Black Olives, Garlic and Lemon

Korean Barbecue Baby Back Ribs

  • Nutritional Facts

    Serving Size:    6 oz
    Servings Per Package:    4

    Amount Per Serving
    Calories:    580
    Calories from Fat:    390
    Total Fat:    43g
    Saturated Fat:    15g
    Monounsaturated Fat:    0g
    Trans Fat:    0g
    Polyunsaturated Fat:    0g
    Protein:    30g
    Total Carbohydrates:    17g
    Fiber:    1g
    Cholesterol:    140mg
    Sodium:    810mg
    Sugar:    14g
    Iron:    10%
    Calcium:    8%
    Vitamin A:    0%
    Vitamin C:    25%


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

bottom of page