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These sweet, juicy and tender baby back ribs will bring you rave reviews. Marinated in our special recipe of soy, sugar, garlic, ginger and much more. Truly outstanding! Slow cooker - 8 hours on low; Oven - 2½ hours.

 

Preparation: Thaw completely. If frozen or partially frozen, defrost in microwave before cooking.

 

Cooking Instructions:  Slow Cooker: Preheat a skillet to medium high heat. Spray with non-stick coating. Remove ribs from bag, reserving marinade. Brown ribs, meaty side down, about 5 minutes. Transfer ribs to slow cooker, pour marinade over ribs. Cook on low for 7-8 hours until fork-tender. Oven: Preheat oven to 275F. Place ribs and marinade in roasting pan or stoneware. Cover and bake for 2½ hour. Remove from oven. Uncover, turn ribs over, meaty side up. Turn on oven broiler. When ready, place pan back in oven and broil ribs for 8-10 minutes or until ribs are golden brown. Cooking times may vary due to differences in ovens. Serve small amount of marinade over ribs.

 

Suggested Sides:  Super Suppers Fried Rice, Super Suppers Broccoli with Black Olives, Garlic and Lemon

Korean Barbecue Baby Back Ribs

$25.50Price
  • Nutritional Facts

    Serving Size:    6 oz
    Servings Per Package:    4

    Amount Per Serving
    Calories:    580
    Calories from Fat:    390
    Total Fat:    43g
    Saturated Fat:    15g
    Monounsaturated Fat:    0g
    Trans Fat:    0g
    Polyunsaturated Fat:    0g
    Protein:    30g
    Total Carbohydrates:    17g
    Fiber:    1g
    Cholesterol:    140mg
    Sodium:    810mg
    Sugar:    14g
    Iron:    10%
    Calcium:    8%
    Vitamin A:    0%
    Vitamin C:    25%

     

    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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