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Thai style peanut sauce made with soy sauce, lime juice, brown sugar, and cayenne pepper is tossed with noodles and shrimp for a one dish meal that can be served hot or cold. Stovetop - 5 minutes for shrimp, 15 minutes for pasta.


Preparation:  Thaw completely. If shrimp is frozen or partially frozen, defrost slightly in microwave before cooking. Do not over-microwave, or shrimp will become tough.


Cooking Instructions:  Shrimp: Spray medium skillet with non stick coating or add 1 tablespoon olive oil. Heat skillet on medium-high heat. Add shrimp and cook, stirring frequently, 3-4 minutes or until shrimp are pink throughout. Add sauce and cook for 1 minute. Do not over-cook or shrimp will be tough. Linguine: In large saucepan, bring 2 quarts water and 1 teaspoon salt (if desired) to a boil. Add linguine and boil 6-8 minutes or until tender. Drain pasta and place on platter. Top with shrimp and sauce.


Suggested Sides:  Super Suppers Oriental Green Beans

Shrimp with Pasta and Peanut Sauce

  • Nutritional Facts

    Serving Size:    1 cup shrimp and sauce with 1/2 cup pasta
    Servings Per Package:    3

    Amount Per Serving
    Calories:    520
    Calories from Fat:    81
    Total Fat:    9g
    Saturated Fat:    2g
    Monounsaturated Fat:    0g    
    Trans Fat:    0g
    Polyunsaturated Fat:     0g
    Protein:    37g
    Total Carbohydrates:    65g
    Fiber:    2.7g
    Cholesterol:    173mg
    Sodium:    550mg
    Total Sugar:    16g
    Total Iron:    25%
    Total Calcium:    6%
    Total Vitamin A:    4%
    Total Vitamin C:    8%


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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