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In this Italian classic, juicy shrimp simmer in white wine, garlic and butter and are then served over tender linguine pasta.  Stovetop - 10 minutes if thawed, 15 minutes if frozen.


Preparation:  Thaw completely.  If shrimp is frozen or partially frozen, defrost slightly in microwave.  Do not over-microwave, or shrimp will become tough. 


Cooking Instructions:  Heat skillet on medium-high heat.  Place shrimp mixture in skillet, bring to a simmer, and cook 5-8 minutes or until butter is melted and shrimp turns pink.  Do not over-cook or shrimp will be tough.  Meanwhile, in large saucepan, bring 2 quarts water and 1 teaspoon salt (if desired) to a boil.  Add linguine and boil 6-8 minutes or until tender.  Drain pasta and place on platter. Top with shrimp and sauce.


Suggested Sides:  Steamed asparagus, dinner rolls, green salad

Shrimp Scampi on Pasta

  • Nutritional Facts

    Serving Size:    1/2 cup of Scampi on 1/2 cup of Pasta

    Servings Per Package:    4


    Amount Per Serving

    Calories:    410

    Calories from Fat:    130

    Total Fat :    14g

    Saturated Fat:    8g

    Monounsaturated Fat :    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Protein:    20g

    Total Carbohydrates:    47g

    Fiber:    2g

    Cholesterol:    115mg

    Sodium:    390mg

    Sugar:    3g

    Iron:    15%

    Calcium:    4%

    Vitamin A:    10%

    Vitamin C:    4%


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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