In this Italian classic, juicy shrimp simmer in white wine, garlic and butter and are then served over tender linguine pasta.  Stovetop - 10 minutes if thawed, 15 minutes if frozen.


Preparation:  Thaw completely.  If shrimp is frozen or partially frozen, defrost slightly in microwave.  Do not over-microwave, or shrimp will become tough. 


Cooking Instructions:  Heat skillet on medium-high heat.  Place shrimp mixture in skillet, bring to a simmer, and cook 5-8 minutes or until butter is melted and shrimp turns pink.  Do not over-cook or shrimp will be tough.  Meanwhile, in large saucepan, bring 2 quarts water and 1 teaspoon salt (if desired) to a boil.  Add linguine and boil 6-8 minutes or until tender.  Drain pasta and place on platter. Top with shrimp and sauce.


Suggested Sides:  Steamed asparagus, dinner rolls, green salad

Shrimp Scampi on Pasta

  • Serving Size:    1/2 cup of Scampi on 1/2 cup of Pasta
    Servings Per Package:    4

    Amount Per Serving
    Calories:    410
    Calories from Fat:    130
    Total Fat :    14g
    Saturated Fat:    8g
    Monounsaturated Fat :    0g
    Trans Fat:    0g
    Polyunsaturated Fat:    0g
    Protein:    20g
    Total Carbohydrates:    47g
    Fiber:    2g
    Cholesterol:    115mg
    Sodium:    390mg
    Sugar:    3g
    Iron:    15%
    Calcium:    4%
    Vitamin A:    10%
    Vitamin C:    4%


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.