A perfect balance of sweet and salty. Crafted with cage-free eggs and caramelized sugar, loaded with milky white chocolate chunks and crisp pretzel bites, then finished with sea salt and crisp demerara sugar.
 
Note:  Keep frozen until ready to bake.
 
Cooking Instructions:  Preheat oven to 330F. Line baking sheet with parchment paper. Place cookie dough on lined baking sheet about 2 inches apart. Bake 14-16 minutes or until cookies have firm golden edges and top of cookies are no longer soft and shiny. Let cookies cool on baking sheet for about 5-10 minutes before transferring to serving platters. Bake time and temperature may vary depending on oven and its calibration.