This dessert features a traditional New York Style Cheesecake, with a gluten-free graham cracker crust. Topped with thick, rich dulce de leche, a thin layer of caramel topping and a dusting of sea salt.  This combination results in a flavor bomb that is a perfect blend of salty, sweet, creamy and delicious.
 
Preparation:  Can be kept frozen for up to three months.  Thaw under refrigeration about 2-3 hours or overnight for best result.  Best when held and served chilled.  Keep covered if stored in refrigerator for up to 5 days.