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The salsa verde in this recipe adds the bright flavors of tomatillo and lime.  It makes this cheesy enchilada bake stand out from the rest!



Preparation:  Thaw completely.  If frozen or partially frozen, replace lid with foil. Add 20-25 minutes covered baking time.


Cooking Instructions:  Preheat oven to 350F.  Place pan on baking sheet and bake covered with foil 35-40 minutes (45-50 minutes for full size). Remove foil and bake 5 minutes or until hot and bubbly.  Cooking times may vary due to differences in ovens.


Suggested Sides:  Super Suppers Calico Corn, shredded lettuce, salsa, tortilla chips

Salsa Verde Chicken Enchilada Bake

  • Nutritional Facts

    Serving Size:    10oz

    Servings Per Package:  3


    Amount Per Serving

    Calories:    469

    Calories from Fat:    257

    Total Fat:    19

    Saturated Fat:    14.8g

    Monounsaturated Fat:    0g   

    Trans Fat:    0g

    Polyunsaturated Fat:    0g   

    Protein:    31.6g

    Total Carbohydrates:    22.3g

    Fiber:    3.4g

    Cholesterol:    121mg

    Sodium:    614mg

    Sugar:    2.1g


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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