The salsa verde in this recipe adds the bright flavors of tomatillo and lime. It makes this cheesy enchilada bake stand out from the rest!
Preparation: Thaw completely. If frozen or partially frozen, replace lid with foil. Add 20-25 minutes covered baking time.
Cooking Instructions: Preheat oven to 350F. Place pan on baking sheet and bake covered with foil 35-40 minutes (45-50 minutes for full size). Remove foil and bake 5 minutes or until hot and bubbly. Cooking times may vary due to differences in ovens.
Suggested Sides: Super Suppers Calico Corn, shredded lettuce, salsa, tortilla chips
Salsa Verde Chicken Enchilada Bake
Nutritional Facts
Serving Size: 10oz
Servings Per Package: 3
Amount Per Serving
Calories: 469
Calories from Fat: 257
Total Fat: 19
Saturated Fat: 14.8g
Monounsaturated Fat: 0g
Trans Fat: 0g
Polyunsaturated Fat: 0g
Protein: 31.6g
Total Carbohydrates: 22.3g
Fiber: 3.4g
Cholesterol: 121mg
Sodium: 614mg
Sugar: 2.1g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
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