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Roasted Chicken and Baby Baker Potatoes
Serve this dinner for family, friends or special guests - the results will always be spectacular. Chicken breasts soak up a marinade spiked with garlic, herbs and Parmesan cheese and cook alongside tiny potatoes, creating a centerpiece entrée. Oven: 35-45 minutes thawed, 45-60 minutes frozen.
 
Preparation:  Thaw completely. If frozen or partially frozen add 10 to 15 minutes baking time.
 
Cooking Instructions:  Preheat oven 375F. Place pan on baking sheet and bake uncovered for 35 to 45 minutes or until internal temperature of chicken reads 165F on an instant read thermometer. Cooking times may vary due to differences in ovens.
 
Suggested Sides:  Super Suppers Apricot Glazed Carrots

Roasted Chicken and Baby Baker Potatoes

$24.50Price

  • Nutritional Facts

    Serving Size:    5oz Chicken Breast with 2.5oz Potatoes

    Servings Per Package:    3

     

    Amount Per Serving

    Calories:    280

    Calories from Fat:    130

    Total Fat:    15g

    Saturated Fat:    2.5g

    Monounsaturated Fat:    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Total Protein:    29g

    Total Carbohydrates:    9g

    Fiber:    1g

    Cholesterol:    70mg

    Sodium:    100mg

    Sugar:    1g

    Iron:    6%

    Calcium:    6%

    Vitamin A:    0%

    Vitamin C:    20%

     

    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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