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A twist on the traditional Red Velvet Cake with premium real cream cheese Icing, Two layers of vanilla cheesecake, Finished with white Chocolate shavings


Preparation:  Can be kept frozen for up to three months.  Thaw under refrigeration about 2-3 hours or overnight for best result.  Best when held and served chilled.  Keep covered if stored in refrigerator for up to 5 days.

Red Velvet Cheesecakes (Pack of 2)

  • Nutritional Facts

    Serving Size:    1 Slice (182g)

    Servings Per Package:   2


    Amount Per Serving

    Calories:    690

    Total Fat:    44g

    Trans Fat:    0g

    Saturated Fat:    24g

    Cholesterol:    171mg

    Sodium:    460mg

    Total Carbohydrates:    57g

    Dietary Fiber:    0g

    Sugars:    34g

    Protein:    8g

    Iron:    10%
    Calcium:    8%
    Potassium:    4%
    Vitamin A:    25%

    Vitamin C:    0%

    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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