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A delicious variation of a well-known dish. Ravioli filled with three cheeses are layered with a Bolognese style beef, mushroom, and tomato ragout, and then topped with more cheese. Oven: 55 minutes if thawed.


Preparation:  Thaw completely.  If frozen or partially frozen, increase covered baking time by 10-15 minutes.



Cooking Instructions:  Preheat oven to 375°. Place pan on baking sheet and bake, covered, for 35 minutes (20 minutes for Regular entrée). Uncover, and bake for another 15-20 minutes (10 minutes for Regular entrée), until bubbling and the top is lightly browned, or casserole reaches an internal temperature of 165°. Let stand 10 minutes before serving. Cooking time may vary due to differences in ovens.


Suggested Sides:  Roasted Asparagus, Tossed salad with Parmesan cheese and Balsamic vinaigrette

Ravioli Lasagna Bolognese

  • Nutritional Facts

    Serving Size:    4oz ravioli with 3/4 cup meat sauce

    Servings Per Package:    3


    Amount Per Serving

    Calories:    400

    Calories from Fat:    110

    Total Fat:    13g

    Saturated Fat:    5g

    Monounsaturated Fat:    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Protein:    34g

    Total Carbohydrates:    38g

    Fiber:    5g

    Cholesterol:    125mg

    Sodium:    1,220mg

    Sugar:    9g

    Iron:    25%

    Calcium:    50%

    Vitamin A:    20%

    Vitamin C:    15%


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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