Treat yourself to a delightful and refreshing dessert!  A moist, tender yellow sponge cake is layered with a creamy, tart lemon mousse and sweet raspberry preserves. It is then finished with a light lemon glaze and delicate white chocolate curls for an elegant presentation that will entice anyone.
 
Preparation:  Can be kept frozen for up to three months.  Thaw under refrigeration about 2-3 hours or overnight for best result.  Best when held and served chilled.  Keep covered if stored in refrigerator for up to 5 days.
 
Serving Suggestion: If desired, serve with fresh berries