You’ve got to adore an entrée that is fancy enough to serve to guests but is also loved by children.  Boneless and skinless chicken breasts are topped with a crunchy pecan praline crust and baked to juicy perfection.  Oven:  20 minutes if thawed, 30 minutes if frozen.
 
Preparation:  Thaw completely.  If frozen or partially frozen, cover chicken with foil and bake covered 10-15 minutes before proceeding with uncovered baking time.  Defrost Dijon sauce in microwave before topping chicken.  
 
Cooking Instructions:  Preheat oven to 350F.  Line baking sheet with foil.  Remove chicken from bag and place on foil.  Spread mustard mixture over chicken, then top with pecan topping.  Bake 18-20 minutes or until internal temperature of chicken is 165F on instant read thermometer.  Cooking times may vary due to differences in ovens.
 
Suggested Sides:  Super Suppers Oven-Fried Rosemary Potatoes, Super Suppers Home-Style Green Beans