A generous flank steak marinated in teriyaki, garlic, herbs, honey and orange flavors is ready for a quick grill outdoors or on the stovetop grill or skillet.  It has a mild Asian flavor plus a fresh, citrus accent. 
 
Preparation:  Thaw completely.  If frozen or partially frozen, defrost in microwave before cooking.  Do not over-microwave, or meat will become tough.
 
Cooking Instructions:  Preheat grill or skillet to medium-high.  Remove steak from bag and discard marinade.  Place steak on grill or skillet and cook on both sides until medium-rare, about 20 minutes (140F on instant read thermometer), turning halfway through.  Let steak rest 5-10 minutes before slicing against the grain into very thin slices.  For tender juicy meat, cook only to medium-rare and slice very thin.
 
Suggested Sides:  Rice and steamed broccoli