Fragrant rosemary and garlic add zing to potatoes cubes, tossed with olive oil and baked until crispy on the outside and fluffy on the inside.


Cooking Instructions

Preparation:  Thaw completely.  If frozen, defrost slightly in microwave until potatoes can be separated; add 5-8 minutes baking time or until potatoes are done.


Cooking Instructions:  Preheat oven to 400F.  Spray baking sheet with non-stick coating.  Remove potatoes from bag and place on baking sheet in a single layer.  Bake 40-45 minutes, stirring twice during baking time to turn potatoes.    

Oven-Fried Rosemary Potatoes

  • Serving Size:    3/4 cup
    Servings Per Package:    Full - 8; Regular - 4

    Amount Per Serving
    Total Calories:    230.00
    Total Calories from Fat:    130.00
    Total Fat (g):    15.00
    Saturated Fat (g):    2.00
    Monounsaturated Fat (g):    
    Trans Fat (g):    0.00
    Polyunsaturated Fat (g):    
    Total Protein (g):    3.00
    Total Carbohydrates (g):    24.00
    Total Fiber (g):    1.50
    Total Cholesterol (mg):    0.00
    Total Sodium (mg):    610.00
    Total Sugar (g):    2.00
    Total Iron (%):    6.00
    Total Calcium (%):    2.00
    Total Vitamin A (%):    0.00
    Total Vitamin C (%):    50.00