top of page

Fragrant rosemary and garlic add zing to potatoes cubes, tossed with olive oil and baked until crispy on the outside and fluffy on the inside.


Cooking Instructions

Preparation:  Thaw completely.  If frozen, defrost slightly in microwave until potatoes can be separated; add 5-8 minutes baking time or until potatoes are done.


Cooking Instructions:  Preheat oven to 400F.  Spray baking sheet with non-stick coating.  Remove potatoes from bag and place on baking sheet in a single layer.  Bake 40-45 minutes, stirring twice during baking time to turn potatoes.    

Oven-Fried Rosemary Potatoes

  • Nutritional Facts

    Serving Size:    3/4 cup

    Servings Per Package:     4


    Amount Per Serving

    Total Calories:    230.00

    Total Calories from Fat:    130.00

    Total Fat (g):    15.00

    Saturated Fat (g):    2.00

    Monounsaturated Fat (g):    

    Trans Fat (g):    0.00

    Polyunsaturated Fat (g):    

    Total Protein (g):    3.00

    Total Carbohydrates (g):    24.00

    Total Fiber (g):    1.50

    Total Cholesterol (mg):    0.00

    Total Sodium (mg):    610.00

    Total Sugar (g):    2.00

    Total Iron (%):    6.00

    Total Calcium (%):    2.00

    Total Vitamin A (%):    0.00

    Total Vitamin C (%):    50.00

bottom of page