Beef and vegetables are baked in a glorious, rich beefy sauce.  The top is a thick layer of creamy seasoned mashed potatoes – with a bonus of cheddar cheese!  The combination of beef, vegetables, and mashed potatoes is incredible.  This kid-friendly dish is sure to become a happy memory for your family.  Oven - 40-45 minutes if thawed, 65-70 minutes if frozen.
 
Preparation:  Thaw completely.  If frozen or partially frozen, add 15-25 minutes to covered baking time.
 
Cooking Instructions:  Preheat oven to 375F. Place entrée on baking sheet, and bake covered 30 minutes.  Remove lid, and bake another 10-15 minutes or until hot and bubbly in center.  Cooking times may vary due to differences in ovens.
 
Suggested Sides:  Green salad, and apple slices with caramel dipping sauce