Enjoy a wholesome and vibrant sweet potato side dish made with a touch of heart-healthy olive oil, a hint of molasses and pineapple juice. This naturally gluten-free sweet mash is finished with a splash of cream for an incredibly smooth texture and richness. It's a nutritious and delicious addition to any meal. Oven: 25-30 minutes if thawed. 35 minutes if frozen.
 
Preparation: Thaw completely.  If frozen or partially frozen, replace board lid with foil.  Add covered baking time 10-12 minutes.
 
Cooking Instructions: Preheat oven to 375°.  Place pan on baking sheet.  Bake potatoes uncovered for about 25 minutes or until center is hot.  Cooking times may vary due to differences in ovens.