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Ricotta, Romano and Parmesan cheese and spices are tightly rolled in a rippled, fluted lasagna noodle then covered in our bold, herbed marinara sauce and Mozzarella cheese. Add a tossed salad for an Italian feast.



Preparation:  Thaw completely. If frozen or partially frozen, add 15 to 25 minutes covered baking time before proceeding with uncovered baking time.


Cooking Instructions:  Preheat oven to 350°. Bake uncovered 45 to 60 minutes, or until hot and bubbly in center. (Check regular pan after 30 minutes.) If cheese begins to brown too much, cover lightly with foil. Cooking times may vary due to differences in ovens.


Suggested Sides:  Super Suppers Garlic Bread, tossed salad

Lasagna Rollups Marinara

  • Nutritional Facts

    Serving Size:    2 Lasagna Rolls with Sauce

    Servings Per Package:    3


    Amount Per Serving

    Calories:    380  

    Calories From Fat:    100

    Total Fat:    11g

    Trans Fat:    0g

    Saturated Fat:     6g

    Cholesterol:    35mg

    Sodium:    420mg

    Total Carbohydrates:    47g

    Dietary Fiber:    4g

    Sugars:    9g

    Protein:    20g

    Vitamin A:    35% DV

    Vitamin C:    30% DV

    Calcium:    40% DV

    Iron:    10% DV


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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