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These sweet, juicy and tender baby back ribs will bring you rave reviews. Marinated in our special recipe of soy, sugar, garlic, ginger and much more. Truly outstanding! Slow cook in the oven, grill outside or broil in the oven - time varies according to cooking methods.


Preparation: Thaw completely. If frozen or partially frozen, defrost in microwave before cooking.


Cooking Instructions:  Grill or Oven: Preheat grill or broiler to 325F. Remove ribs from bag, saving the marinade. Wrap ribs in heavy duty foil. Seal well. Place wrapped ribs on a sheet pan then to the top of grill or oven. Cook ribs for 2 hours or until done (160F on instant read thermometer). Carefully unwrap ribs and finish them on grill or under the broiler with meat side up, about 5 minutes per side. Slather each side of ribs with reserved marinade. Sauce: Empty marinade into small saucepan and bring to a boil. Let simmer. Serve small amount of marinade over ribs. Cooking times may vary due to differences in ovens or grills.


Suggested Sides:  Brown rice and Sesame Broccoli

Korean Barbecue Baby Back Ribs

  • Nutritional Facts

    Serving Size:    6 oz with 2oz sauce

    Servings Per Package:    4


    Amount Per Serving

    Calories:    459

    Calories from Fat:    211

    Total Fat:    23.5g

    Saturated Fat:    8.8g

    Monounsaturated Fat:    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Protein:    46.8g

    Total Carbohydrates:    11.3g

    Fiber:    1g

    Cholesterol:    175mg

    Sodium:    1,300mg

    Sugar:    7.9g


    * Percent Daily Values (DV) are based on a 2,000 calorie 

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