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Tender chicken breasts and pasta are smothered in our tomato, garlic, and herb sauce and topped with three cheeses. 


Preparation:  Thaw completely. If frozen or partially frozen, add 15 to 20 minutes covered baking time before proceeding with uncovered baking time.


Cooking Instructions:  Preheat oven to 350F. Bake covered 40 minutes (30 minutes for regular entree).  Remove lid and press pasta down into sauce if needed.  Bake another 15 minutes or until macaroni is tender and chicken pieces read 165F on instant read thermometer. Cooking times may vary due to differences in ovens.


Suggested Sides:  Garlic toast, tossed salad

Italian Chicken and Pasta

  • Nutritional Facts

    Serving Size:    9 oz

    Servings Per Package:    3


    Amount Per Serving

    Calories:    380  

    Calories From Fat:    130

    Total Fat:    14g

    Trans Fat:    0g

    Saturated Fat:    7g

    Cholesterol:    105mg

    Sodium:    980mg

    Total Carbohydrates:    25g

    Dietary Fiber:    3g

    Sugars:    7g

    Protein:    36g

    Vitamin A:    30% DV

    Vitamin C:    25% DV

    Calcium:    35% DV

    Iron:    25% DV


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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