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Our artichoke dip has a special zing, with Parmesan cheese, chopped artichokes and just the right amount of herbs.  Serve with chips or crackers.


Preparation:   Thaw completely. 


Cooking Instructions:  Preheat oven to 400F.  Remove lid, place pan on baking sheet, and place on middle rack in oven.  Bake uncovered 20-25 minutes or until bubbly.  Serve hot or warm with chips or crackers.   Cooking times may vary due to differences in ovens.

Parmesan Artichoke Dip

  • Nutritional Facts

    Serving Size:

    Servings Per Package:


    Amount Per Serving

    Calories: 45

    From Fat:

    Total Fat: 4g

    Trans Fat: 0g

    Saturated Fat: 2.5g

    Cholesterol: 10mg

    Sodium: 140mg

    Total Carbohydrates: 2g

    Dietary Fiber: 0g

    Sugars: 1g

    Protein: 2g

    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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