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Honey Dijon Pork Tenderloin with Sweet Potato Fries – This lean pork tenderloin is rubbed with a blend of Dijon mustard and spices, then roasted to perfection.  Oven baked fries out of sweet potatoes brings out their inherent sweetness.  Enjoy the wholesomeness!  Oven:  35-40 minutes if thawed.


Preparation:  Thaw completely.  If frozen or partially frozen defrost in microwave.


Cooking Instructions:  Preheat oven to 400ºF. Remove pork from bag, reserving marinade. Place the pork in a baking dish. Distribute the sweet potato fries around the pork. Tent pork with piece of foil. Bake for 10-15 minutes. Remove foil. Baste pork with reserved marinade. Roast uncovered for 20-25 minutes (30-35 minutes for full entrée) or until internal temperature of pork is 160F on an instant read thermometer.  Cooking times may vary due to differences in ovens.  Let rest for 5-10 minutes before slicing.  


Suggested Sides:  Baked Asparagus with Balsamic Butter Sauce

Honey Dijon Pork Tenderloin with Sweet Potato Fries

  • Nutritional Facts

    Serving Size:4 oz pork with 3 oz fries
    Servings Per Package:

    Amount Per Serving
    Calories:353  From Fat:89
    Total Fat:9.9g
    Trans Fat:0g
    Saturated Fat:2.2g
    Total Carbohydrates:34.3g
    Dietary Fiber:4g
    Vitamin A:9% DV
    Vitamin C:26% DV
    Calcium:2% DV
    Iron:11% DV
    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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