Thick and rich, these bars are gooey and sinful.  A buttery crust is layered with chocolate chips, pecans, shredded moist coconut and a sweet buttery sauce.  You bake them up fresh and cut into the size of your choice.  
 
Preparation:  Thaw completely.
 
Cooking Instructions:  Preheat oven to 350F. Remove lid, and place pan on baking sheet. Bake uncovered about 20 minutes or until top is lightly browned. Let cool, then cut into 12-15 bars. Cooking times may vary due to differences in ovens.