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Our hearty taco soup is chock full of beef, pintos, black beans, corn, and Mexican herbs and spices. You also get our cheesy tortillas. 


Preparation:  Thaw completely.  If soup is frozen or partially frozen, defrost in microwave before cooking.


Cooking Instructions:  Place contents of soup bag in large saucepan.  Bring to a boil, then reduce heat and simmer 20 minutes.  Cheese Tortillas:  Place tortillas on baking sheets (work in batches so they do not overlap) and spread Cheddar cheese evenly on top.  Preheat oven broiler and place tortillas about 4 inches from broiler heat.  Cook until cheese is melted.  Caution:  watch tortillas carefully so they don’t burn.


Suggested Sides:  Salsa for the cheese tortillas, and a salad of shredded iceberg lettuce and chopped fresh tomatoes

Hearty Taco Soup with Cheese Tortillas

  • Nutritional Facts

    Serving Size:    1 cup with 1/2 tortilla with cheese

    Servings Per Package:    6


    Amount Per Serving

    Calories:    300  

    Calories From Fat:    100

    Total Fat:    11g

    Trans Fat:    0g

    Saturated Fat:    4.5g

    Cholesterol:    30mg

    Sodium:    920mg

    Total Carbohydrates:    30g

    Dietary Fiber:    8g

    Sugars:    6g

    Protein:    16g

    Vitamin A:    10% DV

    Vitamin C:    6% DV

    Calcium:    20% DV

    Iron:    20% DV


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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