This beautiful frittata is gluten free and flavorful for health conscious eaters. It's perfect for a cozy supper or easy brunch. Layers of hash browned potatoes, artichokes, green onions, spinach, sun-dried tomatoes, Monterey Jack and Cheddar cheeses are enriched with eggs and sour cream. Delicious and fulfilling! Oven - 80 minutes thawed.

Preparation: Thaw completely. If frozen or partially frozen, add 15 - 20 minutes baking time. When thawed, be careful not to spill egg mixture.

Cooking Instructions: Preheat oven to 350F. Remove lid. Place pan on baking sheet and bake uncovered 60-70 minutes or until center is set and internal temperature is 165 degrees. Tent with foil if cheese is too brown before center is set. Let stand 5 minutes before cutting into squares.

Sides: Super Suppers Cinnamon Apples

Hash Brown Frittata Artichokes, Spinach & Sun-Dried Tomatoes

$26.50

Nutritional Facts
Serving Size: 12.5oz

Servings Per Package: 3

Amount Per Serving

Calories: 413

Calories from Fat: 180

Total Fat: 20g

Saturated Fat: 8g

Monounsaturated Fat: 0g

Trans Fat: 0g

Polyunsaturated Fat: 0g

Protein: 19.6g

Total Carbohydrates: 39g

Fiber: 4.3g

Cholesterol: 40mg

Sodium: 484mg

Sugar: 8g

Iron: 16%

Calcium: 44%

Vitamin A: 34%

Vitamin D: 8%

Potassium: 21%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Hash Brown Frittata Artichokes, Spinach & Sun-Dried Tomatoes

Nutritional Facts