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Light and healthful. Just the right amount of garlic and butter mellows the Dijon mustard creating a delicious flavor for the green beans. Stovetop - 15-20 minutes frozen.

Cooking Instructions

Preparation:  Keep green beans frozen until ready to use. Thaw butter mixture. If butter mixtures is frozen, defrost for 30 seconds on 5 power in microwave until soft.


Cooking Instructions:  Preheat skillet over medium heat. Place almonds in ungreased skillet. Stir often until golden brown. Remove almonds from skillet. Empty butter mixture into skillet and swirl to coat pan. Add the green beans to the skillet and toss until heated through, about 4 minutes. Transfer to a serving bowl. Sprinkle with toasted almonds.


Nutritional Facts

Serving Size: 4 oz

Servings Per Package: Full - 6; Regular - 3

Amount Per Serving

Calories: 140


From Fat: 100

Total Fat: 11g

Trans Fat: 0g

Saturated Fat: 5g

Cholesterol: 20mg

Sodium: 230mg

Total Carbohydrates: 7g

Dietary Fiber: 3g

Sugars: 3g

Protein: 3g

Vitamin A: 10% DV

Vitamin C: 2% DV

Calcium: 4% DV

Iron: 4% DV

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Green Beans with Almonds and Thyme

  • Nutritional Facts

    Serving Size:    4 oz

    Servings Per Package:     3


    Amount Per Serving

    Total Calories:    140.00

    Total Calories from Fat:    100.00

    Total Fat (g):    11.00

    Saturated Fat (g):    5.00

    Monounsaturated Fat (g):    

    Trans Fat (g):    0.00

    Polyunsaturated Fat (g):    

    Total Protein (g):    3.00

    Total Carbohydrates (g):    7.00

    Total Fiber (g):    3.00

    Total Cholesterol (mg):    20.00

    Total Sodium (mg):    230.00

    Total Sugar (g):    3.00

    Total Iron (%):    4.00

    Total Calcium (%):    4.00

    Total Vitamin A (%):    10.00

    Total Vitamin C (%):    2.00

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