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Greek Spinach Pie - Spinach and feta cheese star in this vegetarian entrée with flaky puff pastry surrounding it. Oven: 45 minutes if thawed.


Preparation: Thaw completely. If frozen or partially frozen, add 10-15 minutes covered baking time before proceeding with uncovered baking time.


Cooking Instructions: Preheat oven to 375F. Place pan on baking sheet. Remove lid and bake uncovered 45 minutes (35 for regular entrée) until top is golden brown, or pie reaches an internal temperature of 165F. Cooking times may vary due to differences in ovens.


Suggested Sides: Sautéed mushrooms, fresh sliced tomatoes tossed in vinaigrette.

Greek Spinach Pie

  • Nutritional Facts

    Serving Size:    9oz

    Servings Per Package:    4


    Amount Per Serving

    Calories:    260

    Calories from Fat:    120

    Total Fat:    13g

    Saturated Fat:    7g

    Monounsaturated Fat:    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Protein:    13g

    Total Carbohydrates:    15g

    Fiber:    4g

    Cholesterol:    120mg

    Sodium:    630mg

    Sugar:    2g

    Iron:    15% DV

    Calcium:    30% DV

    Vitamin A:    110% DV

    Vitamin C:    10% DV


    * Percent Daily Values (DV) are based on a 2,000 calorie 

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