Pork ribs marinate in an Asian glaze with hoisin sauce, soy sauce, garlic, and a touch of brown sugar and are then baked in the oven until tender.  These tasty ribs come with colorful fried rice that includes corn, peas, bell peppers, and more.  Oven – 2 hours if thawed, 2 hours 15 minutes if frozen. 
 
Preparation:  Thaw completely.  If ribs are frozen or partially frozen, add 10-20 minutes cooking time.   If rice is frozen, defrost in microwave before cooking.
 
Cooking Instructions:  Preheat oven to 350F.  Set aside bag of rice.  Remove wrapping from ribs and discard.  Place ribs in 9 x 13 baking dish.  Cover ribs with contents of sauce bag.  Bake covered 2 hours or until tender and internal temperature is 155F on instant read thermometer.  Glaze will thicken.  Meanwhile, heat wok or large skillet over medium-high heat.  Add 1 tablespoon olive oil, then rice.  Cook and stir 5 minutes or until hot.  If desired, add 1 tablespoon soy sauce to rice as it cooks.  Cooking times may vary due to differences in ovens.  
 
Suggested Sides:  Frozen egg rolls (follow package directions for cooking) and plenty of napkins