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Pork ribs marinate in an Asian glaze with hoisin sauce, soy sauce, garlic, and a touch of brown sugar and are then baked in the oven until tender.  These tasty ribs come with colorful fried rice that includes corn, peas, bell peppers, and more.  Oven – 2 hours if thawed, 2 hours 15 minutes if frozen. 


Preparation:  Thaw completely.  If ribs are frozen or partially frozen, add 10-20 minutes cooking time.   If rice is frozen, defrost in microwave before cooking.


Cooking Instructions:  Preheat oven to 350F.  Set aside bag of rice.  Remove wrapping from ribs and discard.  Place ribs in 9 x 13 baking dish.  Cover ribs with contents of sauce bag.  Bake covered 2 hours or until tender and internal temperature is 155F on instant read thermometer.  Glaze will thicken.  Meanwhile, heat wok or large skillet over medium-high heat.  Add 1 tablespoon olive oil, then rice.  Cook and stir 5 minutes or until hot.  If desired, add 1 tablespoon soy sauce to rice as it cooks.  Cooking times may vary due to differences in ovens.  


Suggested Sides:  Frozen egg rolls (follow package directions for cooking) and plenty of napkins

Glazed Asian Ribs with Vegetable Fried Rice

  • Nutritional Facts

    Serving Size:    5oz rib tips with 1/2 cup vegetable rice

    Servings Per Package:    3


    Amount Per Serving

    Calories:    495

    Calories from Fat:    261

    Total Fat:    29g

    Saturated Fat:    11.8g

    Monounsaturated Fat:    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Protein:    36g

    Total Carbohydrates:    25g

    Fiber:    1.7g

    Cholesterol:    117mg

    Sodium:    910mg

    Sugar:    16g

    Vitamin A:    0% DV

    Vitamin D:    0% DV

    Calcium:    2% DV

    Iron:    14% DV


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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